Fermented eats
and treats.
Our goal is healthy food that tastes good and you feel good eating.
We bring it to life with house-made kimchi, miso, and fusion comfort food.
Menu preview
What's cooking.
Kimchi Cheesesteak
Miso beef bulgogi, kimchi, and American cheese on a hoagie roll.
Corned Beef Sandwich
Miso corned beef, sauerkraut, Swiss cheese, and mustard aioli on sourdough.
Lox Bagel
Miso-cured salmon, tomato, fried capers, and cream cheese on a toasted bagel.
*Menu is still in progress. Final lineup coming closer to launch!
Why us
Funk for everyone.
Fermented food can sound intimidating. Ours isn't. We make everything from scratch and keep it approachable, so the whole family can dig in, whether it's your first bite of kimchi or your hundredth.
Made by us, start to finish.
Our kimchi and miso are fermented in-house, not poured from a tub.
New to fermented food? Start here.
Familiar favorites with a funky twist, easy for kids and first-timers.
Whole foods that feel good.
Real ingredients, big flavor, and food you feel good eating.
Take-home jars
Take the funk home.
Jars of our house kimchi and miso, packed fresh and ready for your fridge. Interested in a pre-launch sample?
Coming 2028
Find us soon.
We're rolling into Portland in 2028. Follow along for launch news, sneak peeks, and where we'll park first.
Gallery
The Cherry Colored way of life.
