Fresh off the flat-top

From the truck.

Food, jars, and the funky process behind them. For what's fermenting this week, follow [@INSTAGRAM] .

Salting napa cabbage in big tubs

Packing kimchi jars

Salting napa cabbage in big tubs

Prep day

Gloved hands rubbing chili paste into napa cabbage

Packing the jars

Three jars of kimchi on a counter

House kimchi

Kimchi cheesesteak cut in half, cheese pull, paper wrap

Test kitchen

Lox bagel from above

Lox bagel

Rice bowl from above, egg split open

Rice bowl

Fresh cabbage, beets, carrots, and onions on a cutting board

The good stuff

Miso fermenting in a crock

Miso in progress

Corned beef sandwich stacked high

Corned beef sandwich

Looks good, right?

Tastes better in person. Coming 2028.