Salads · Handhelds · Bowls · Jars
The menu.
Short on purpose. Everything leans on kimchi we make ourselves or miso we can't stop putting in things. It changes a little with the season.
Salads
Beet Salad
Arugula, pickled beets, chèvre, pickled onion, and roasted hazelnuts with oil and vinegar.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Garden Salad
Spring mix, cherry tomatoes, onion, cucumber, and chèvre with a miso vinaigrette.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Delicata Squash Salad (Winter)
Kale, delicata squash, pickled carrot, pumpkin seeds, and cranberries with a maple miso vinaigrette.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Mint Berry Fig Salad (Summer)
Spring mix, fresh mint, strawberries, blueberries, fresh figs, pickled onion, almonds, and chèvre with a balsamic honey vinaigrette.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Handhelds
Corned Beef Sandwich
Miso corned beef, sauerkraut, Swiss cheese, and mustard aioli on sourdough.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Kimchi Cheesesteak
Miso beef bulgogi, kimchi, and American cheese on a hoagie roll.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Breakfast Sandwich
Scrambled egg, cheddar cheese, tomato, and avocado, with breakfast sausage as an add-on.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Lox Bagel
Miso-cured salmon, tomato, fried capers, and cream cheese on a toasted bagel.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Pickled Pepper Sandwich
Calabrian chilis, pickled jalapeño, pepperoncini, lettuce, tomato, onion, cheddar cheese, and mustard aioli on sourdough.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Thai Meatball Wrap
Chicken meatballs and Asian slaw in a spinach tortilla.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Bowls
Rice Bowl
Jasmine rice, edamame, and kimchi with your choice of protein: miso beef bulgogi, salmon, tofu, or chicken meatballs.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Sweet Potato Bowl
Sweet potato home fries, kale, and red bell pepper with your choice of protein: corned beef, tofu, or breakfast sausage.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Quinoa Bowl
Quinoa, kale, and delicata squash with your choice of protein: tofu or chicken meatballs.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Take home
At the windowHouse Kimchi, 8 oz
The same napa cabbage kimchi we cook with. Eat it fresh, or let it get more sour in your fridge.
A longer note on this dish: how we make it, what comes with it, and the portion size.
House Kimchi, 16 oz
The same napa cabbage kimchi we cook with. Eat it fresh, or let it get more sour in your fridge.
A longer note on this dish: how we make it, what comes with it, and the portion size.
Feeding a crowd?